| Cuts |
| Top (Inside) |
| Outside Round (Flat) |
| Knuckle (Tip) |
| Chuck Tender |
| Strip Loin, Boneless |
| Bottom Sirloin Butt, Flapmeat |
| Top Sirloin Butt, CC |
| Tri-Tip, Boneless |
| Eye Round |
| Flank Steak |
| Tenderloin, Full, Side |
| Muscle On |
| Heart Clod |
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